Recipes (Eat well)

Month of March Healthy Meal Plan Challenge: Week Three

Does anyone else feel like time is flying? I realized today that I only have 2 1/2 months left of school this year. That’s it! Then I’m already on to second year. Crazy.

Anyho, I haven’t stopped coming up with workout ideas, it’s just been hard to film without much of a place to film. I’ll work on this more going forward.

Has anyone been trying to plan meals for the week? How do you keep things organized? I’m always grateful to have Ted around to help with some of the shopping. Here’s what I’ve come up with for this week.

Sunday, 3/17/13: Slow Cooker Chicken Mole with arugula salad

Monday, 3/18/13: Shrimp Quesadilla Fettucine

Tuesday, 3/19/13: Italian Chicken “Bacon” Meatballs with spaghetti squash

Wednesday, 3/20/13: Kitchen sink Fish Fiesta (literally a bunch of veggies, zucchini, red peppers, tomatoes, etc with a fresh white fish all pan seared together with some cumin and spicy fish seasoning)

Thursday, 3/21/13: Trader Joe’s Chicken sausage with Roasted Brussels Sprouts

Friday, 3/22/13: Tofu Tahini Scramble

Saturday, 3/23/13: Sweet Chicken Bacon Wraps (Note: Use turkey bacon!! It’s still good) with sauteed broccoli

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